- A new Tacocraft will bring a distinctive dining vibe to the corridor between Fort Lauderdale's Flagler Village and Victoria Park.
- Here are eight ways to spread holiday cheer and a South Florida vibe while supporting local businesses and creatives.
- Hospitality experts and restaurant owners predict ways that South Florida's restaurants will think outside the takeout box to survive another long year of living with the COVID-19 pandemic.
- From Atlantic Avenue in Delray Beach to Las Olas Boulevard in Fort Lauderdale, small crowds celebrated the night before Thanksgiving.
- South Florida clubs, bars and entertainment venues send mixed messages on COVID in social media posts.
- One of Fort Lauderdale's best-kept beer secrets, an expanded Khoffner Brewery is about to open on a bigger stage at Sistrunk Marketplace.
- In one Sunrise shopping center, you'll find griot and black rice from Haiti, roti from India, biryani from Pakistan, vegan Jamaican dishes, chicken and rice from Trinidad/Tobago and Guyana, and even schnitzel from Germany.
- Lisabet Summa of Elisabetta’s Ristorante, Bar and Pizzeria talks about what excites her with a second namesake eatery in downtown West Palm Beach. A partnership with The Ben Hotel, the restaurant is scheduled to open in January and will overlook the Intracoastal Waterway.
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- A new Tacocraft will bring a distinctive dining vibe to the corridor between Fort Lauderdale's Flagler Village and Victoria Park.
- At Jurassic Quest Drive-Thru, more than 70 animatronic dinosaurs – all socially distanced and on their best behavior – will stampede into the parking lot outside Sunrise's BB&T Center.
- South Florida clubs, bars and entertainment venues send mixed messages on COVID in social media posts.
- One of Fort Lauderdale's best-kept beer secrets, an expanded Khoffner Brewery is about to open on a bigger stage at Sistrunk Marketplace.
- In one Sunrise shopping center, you'll find griot and black rice from Haiti, roti from India, biryani from Pakistan, vegan Jamaican dishes, chicken and rice from Trinidad/Tobago and Guyana, and even schnitzel from Germany.
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- Lisabet Summa of Elisabetta’s Ristorante, Bar and Pizzeria talks about what excites her with a second namesake eatery in downtown West Palm Beach. A partnership with The Ben Hotel, the restaurant is scheduled to open in January and will overlook the Intracoastal Waterway.
- Florida's stone crab season is off to a promising start after one month with prices on par with 2019, according to fishermen, markets and restaurants.
- Here's a roundup of Thanksgiving dinners served outdoors in Fort Lauderdale, Hollywood, Boca Raton, Delray Beach, Coral Springs and Lauderdale-by-the-Sea.